Functieomschrijving

A glimpse into your workday:

• Start by checking the production schedule and making sure your team and materials are prepped and ready to go.
• Uphold top-tier standards in hygiene and product quality — excellence is non-negotiable.
• Keep a close eye on product consistency and flag any irregularities right away.
• Fine-tune machine settings when necessary and handle minor technical hiccups to keep things running without a hitch.
• Wrap up the shift by working with your team to ensure the production line is thoroughly cleaned and ready for the next round.

The ultimate goal: to deliver the best product on the market. You’re expected to identify any imperfections in the process and take action to address them.

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Functievereisten

What will you bring?

• Full-time availability (38 hours, 5 days a week) and willingness to work in shifts.
• Experience in the bakery or broader food industry is a strong advantage.
• You're familiar with operating production machinery and can handle technical equipment with confidence.
• You understand and follow procedures related to materials, safety, hygiene, and quality systems like HACCP.
• You work independently, think creatively, and stay focused under pressure. Accuracy, problem-solving, and results matter to you.

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Arbeidsvoorwaarden

As an operator within this company, you’ll benefit from attractive employment conditions that make the role even more appealing!

What this position offers you:

• A gross monthly salary of up to €3,750.
• 25 vacation days per year, plus an additional 8.33% holiday pay.
• A varied role within a friendly and energetic team of operators and production employees.
• Extensive training and development opportunities to further your career.
• Excellent growth opportunities within the company.
• A great pension plan with a low personal contribution, so you're well-prepared for the future.

Feeling excited? Don’t wait—apply now!