Are you ready to join one of Europe’s leading and fastest-growing producers of cookies, cakes, and waffles? This is your chance to fully apply your skills as an operator and make a direct impact on quality and innovation. We're looking for a hands-on, enthusiastic professional who thrives in a dynamic production environment and doesn’t shy away from a challenge.
Functieomschrijving
What will you be doing? As an operator in our stroopwafel bakery, you’ll be responsible for various tasks throughout the production process. Your daily activities will include:
- Preparing ingredients for dough and syrup mixtures.
- Setting up and operating the baking ovens for stroopwafels.
- Monitoring the production process and intervening when irregularities occur.
- Handling first-line technical issues and resolving them on the spot.
- Identifying faults, deviations, or machine malfunctions and reporting them to the production supervisor.
Functievereisten
Do you fit the profile?
- You have an MBO+ (secondary vocational education) level of thinking and working.
- You bring 1–2 years of experience as an operator.
- You speak Dutch or English well.
- You have strong communication skills.
- You have a technical mindset.
- You are flexible and take initiative.
Arbeidsvoorwaarden
In return, we offer you:
- An independent role in an informal and down-to-earth working environment.
- A monthly salary of up to €3,600 gross.
- Solid secondary benefits in line with the Dutch Confectionery Industry CLA.
- A dynamic company that values your input and ideas.
- Plenty of opportunities for professional development.
Apply now and you might be producing the Netherlands' most beloved snack by next week!
